15-Inch Carbon Steel Paella Pan

An authentic paella pan, made in Spain, serves 3 to 5 people. Made of carbon steel, also known as polished steel or acero pulido, this pan is perfect for making paella as it quickly and evenly conducts heat. The pan is thin yet sturdy, with a hammered dimpled bottom for added durability. Its handles are crafted from steel and painted red for a stylish touch.

Carbon steel is the traditional choice for paella pans, believed by many paella enthusiasts to enhance the flavor of the dish. However, like all raw steel pans, it requires proper care to prevent rusting. After washing, be sure to dry the pan immediately and then lightly rub the inside with vegetable oil. If rust does appear, simply use steel wool to remove it with ease.

This versatile pan can be used on a gas or charcoal grill, on the stovetop, or in the oven. It comes with an informative pamphlet containing two delicious recipes to try out. With its durability and excellent heat conductivity, the carbon steel paella pan is a must-have for any paella lover looking to create authentic Spanish dishes.

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